I am an Asian soup junkie, and Ramen tops my list of must haves, and I would say Ramen Tatsu-Ya is the most amazing Ramen I've had. I love the stuff. It is like liquid crack. With an egg in it.
So, now that I've already said how crazy I am about this place I was SOO excited when I found out they are doing a soft opening before they are "Open-Open" next week. Probably no need to say, but we were THERE as soon as I knew it was an option.
The South Austin location was honestly a little classier and I don't think it'll be as noisy as the North location, I love that they took the feel of their North restaurant and took it up a notch design wise. Every one there was so nice and helpful and the food was 100% as amazing as what I've come to expect from Tatsu-Ya.
I always get the #2 (Tonkotsu Sho-Yu -Tonkotsu broth with special blend of soy sauce, chashu, ajitama egg, menma bamboo, crushed peppercorns, scallions and nori.) with an extra Ajitama (egg) and a spicy bomb
But my husband gets the #1 (Tonkotsu Original - Creamy pork bone soup with chashu, ajitama egg, wood ear mushroom and scallions) with extra chashu pork and the corn bomb.